Iron Hammer Handmade Knives & Chef Tools
Iron Hammer: Handmade Chef Knives Collection
Welcome to the Iron Hammer handmade knives collection, where centuries-old Vietnamese blacksmithing tradition meets Japanese precision and modern culinary excellence.
Each Iron Hammer knife is hand-forged by Vietnamese artisan blacksmiths and their teams of skilled Vietnamese artisans, using premium high-carbon steel (52100, Aogami #2 Blue Steel) and traditional techniques passed down through generations. Every blade is a unique masterpiece - razor-sharp, perfectly balanced, and built to last a lifetime.
Our Knife Collection
- Gyuto Chef Knives - The versatile workhorse for professional and home kitchens (210mm, 240mm)
- Santoku Knives - Perfect for precision slicing, dicing, and mincing (180mm)
- Nakiri Knives - Designed for effortless vegetable preparation (180mm)
- Serbian Chef Knives - Unique all-purpose blade with exceptional edge retention (205mm)
- Kiritsuke Knives - Advanced Japanese-style multipurpose knife (240mm)
- Petty Knives - Essential precision tool for detailed work (120mm-150mm)
- Knife Sets - Curated collections for complete kitchen setups
Why Choose Iron Hammer Knives?
- ✅ Hand-Forged by Master Artisans - Each knife individually crafted in Vietnam
- ✅ Premium High-Carbon Steel - 52100, Aogami #2, Damascus steel options
- ✅ Razor-Sharp Edge - Superior sharpness and edge retention
- ✅ Beautiful Handles - Walnut, rosewood, with brass or horn accents
- ✅ Heirloom Quality - Built to last generations
- ✅ Perfect Gift - Meaningful presents for chefs and cooking enthusiasts
Discover authentic Iron Hammer craftsmanship and elevate your culinary experience with knives that combine tradition, artistry, and uncompromising performance.
